Wedding Program
Optional Agreements
The Minute by Minute Schedule of The Whole Program
Silver Wedding
General Terms
Details About The Wedding Ceremony
Details About Optional Agreements
Photo album
Luncheon at Chateau Modave
Video in Japanese system NTSC-VHS
Hairdressing and make-up
Luncheon at Chateau Modave
Lunch is prepared at the Chateau by Mrs. Marie-Thérèse LECOMTE,
manager of La Cuisine Artisanale ("The Artisanal Cooking"), the
Chateau's official cook.
Mrs. LECOMTE lives up to her reputation. She has important references,
such as the key political figures (Ministers, Senators, Deputees...),
the nobility (Princes, Counts, Barons, Viscounts...), important
figures of the jurisdictional institutions (Judges, Barristers,
Advocates...), owners or managers of prestigious houses or important
societies...
Mrs. LECOMTE creates culinary cooking. For the luncheon served
to Japanese couples, she makes use of gourmet products and typical
Belgian food. Here is the complete menu for Japanese wedding ceremonies
in Chateau Modave for the year 1998:
Champagne with zakouskis
***
Mussel Cream with Saffron
***
Gilthead Bream Fillet
***
Tenderloin of Beef with Foie Gras and Seasonable Vegetables
***
Ice Cream Doves Topped with Fresh Fruits
***
Coffee with Belgian Chocolates.
Of course, this menu varies following the season. Wines from the
Chateau's cellar are also chosen following menu and season by
the Curator of the Chateau or his Assistant.
For the luncheon in Modave, the service is supplied by a private
butler, issued from Mrs. LECOMTE's team.
Luncheon is served in the Blue Drawing-room (maximum eight persons)
or the Hercules Drawing-room (from nine persons).
Video in Japanese system NTSC-VHS
The official cameraman of Chateau Modave is filming from the arriving
of the white Mercedes transporting the wedding couple in the main
courtyard, till the departure back to Brussels. The ceremony in
the chapel and the champagne cocktail in the Louis XIV Drawing-room
are also filmed. Incase of luncheon, the cameraman is there when
wedding dessert is presented to the couple. He is also filming
the couple making a walk in the gardens.
After the editing on a romantic background music, the video tape
is translated into Japanese system NTSC-VHS and sent to the couple
(or the agency where the couple booked the ceremony) in Japan.
Hairdressing and make-up
Hairdressing and make-up are created in one of the best salons
of Brussels,"Jacques Dessange", situated closed to the Grand'Place.
Jacques Dessange opened his first salon in 1956. There are now
more than 400 salons throughout the world, among which 80 in Japan.
Jacques Dessange's master trumps are quality, service, hygiene
and psychology. For millions of women, the name "Jaques Dessagne"
will always mean beauty and quality. This reflects the fabulous
success of Jacques Dessange and his deep understanding of female
psychology.